We are in Torre del Greco, a beautiful city in the middle of the Bay of Naples, at the foot of the Vesuvius, famous for its work with coral and with cameos. Our Cesarino Giuseppe was born in the area, where he still lives to this day: his family of farmers taught him about the love and care involved in working the land. This is the reason why today Giuseppe spends much of his time tending his garden, which provides fresh seasonal vegetables and a variety of aromatic plants that are ideal to flavor the recipes of our Cesarino, along with some exceptional extra virgin olive oil.
He has always had a passion for the culinary arts: ever since he was a child, Giuseppe watched his grandmother and mother with interest as they prepared exquisite traditional Neapolitan dishes. He still fondly remembers the Sunday meals with all the family at his grandparent's house.
The secret of the Cesarina
I devote myself to the care of my garden that provides fresh vegetables and the perfect herbs for my recipes.