As a life-long food lover, this Cesarina delights in every moment of cooking. She loves to learn new recipes, but will always remain faithful to her cherished family favourites from her childhood. Out of three sisters, Cristina was always the keenest cook, and would delight in preparing time-consuming delicacies such as ‘bancharelli’. She’s proud to keep these traditions alive, and sees it as an art form, which keeps the colours, scents and flavours of Cilento’s history alive – it’s important to her to preserve the specialties of this Mediterranian cuisine alive.
The secret of the Cesarina
Art, colours and nature, for me, are the three most important sources of inspiration both in life and in cooking.