Marilena has lived in Sicily, Puglia and Veneto. She has maintained a deep connection with these areas, and the three souls of their cuisines can be found in her cooking: the refined cooking inspired by Sicily, the typical Mediterranean cooking linked to the Apulian tradition and, finally, the full-bodied flavours of the Venetian Plain, all of which all add to the Taste Experience's unique character.
The secret of the Cesarina
My version of frittole? Stuffed with homemade Treviso radicchio jam and sour cream.