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Le Cesarine

  • 3 lessons
  • 10 x lesson

Recipes of the Florentine tradition

Firenze , Toscana


In San Frediano, one of the oldest quarters of Florence, the city's history lives on through its cuisine. Our Cesarina, Ilaria, is here to show us how to prepare typical Florentine dishes. She is a professional chef who combines contemporary techniques and traditional flavors, in the fascinating setting of an ancient house and garden, an environment rich in history.

What's included
in the course

  • Equipment,

  • The course will be held at the Cesarina house

Book the course

Select the lessons in which you are interested at,
choose a date and then book.


Gnudi, peposo, zuccotto

Cost: € 165,00


Ravioli with meat sauce, fritters

Cost: € 165,00


Tagliatelle with "scappato" sauce, fennel au gratin, sweet saffron dessert

Cost: € 165,00

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information