Le Cesarine

  • 3 lessons
  • 10 x lesson

Recipes of the Florentine tradition

Firenze , Toscana


In San Frediano, one of the oldest quarters of Florence, the city's history lives on through its cuisine. Our Cesarina, Ilaria, is here to show us how to prepare typical Florentine dishes. She is a professional chef who combines contemporary techniques and traditional flavors, in the fascinating setting of an ancient house and garden, an environment rich in history.

What's included
in the course

  • Equipment,

  • The course will be held at the Cesarina house

Book the course

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choose a date and then book.


Gnudi, peposo, zuccotto

Costo: € 165,00


Ravioli with meat sauce, fritters

Costo: € 165,00


Tagliatelle with "scappato" sauce, fennel au gratin, sweet saffron dessert

Costo: € 165,00

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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