Germano grew up in Passoscuro, a small fishing town near Rome, and his Taste Experience showcases the finest fish dishes, inspired by his precious childhood memories.
Let’s start with the seafood antipasto, the bruschetta toasts with telline clams, and the first course: risotto with squid, prepared in the Roman tradition, with a final addition of squid ink. Next, batter-fried salted codfish filets, accompanied by marinated zucchini seasoned with minced garlic, parsley and mint. Germano concludes his culinary Experience with Roman-style ricotta gelato: an ancient recipe based on sugar, eggs, liquor and ricotta.
We begin with a seafood antipasto of bruschetta toast with telline clams. Next, for the first course, we have squid risotto, prepared in the traditional Roman style with the addition of squid ink. For the second course, Germano served battered salt cod fillets, with a side dish of marinated zucchini infused with notes of garlic, parsley and mint.
We round off the Taste Experience with Roman-style ricotta gelato, made with sugar, eggs, liquor and ricotta. Delicious!