Le Cesarine

  • 3 lessons
  • 5 x lesson

Roman cuisine

Roma , Lazio

Description

A journey through typical Roman cuisine through its staple ingredients: chicory, zucchini flowers and chicken. Three lessons dedicated to the typical dishes of the folk tradition: ancient recipes with traces of the ancient flavors originating from the fusion of Roman and Jewish cuisine.

What's included
in the course

  • Equipment,
    apron

  • The course will be held at the Cesarina house

Book the course

Log in or sign up, select the lessons in which you are interested at,
choose a date and then book.

1

Roman-style semolina gnocchi, re-fried chicory, chocolate spumette

Costo: € 83,00

2

Stuffed zucchini flowers, chicken with peppers, ricotta cake and sour cherries.

Costo: € 83,00

3

Crostini with anchovy sauce, saltimbocca and apple pie.

Costo: € 83,00

Flavia welcomes us to the splendid Rome, eternal city with invaluable historic and artistic heritage. Our Cesarina’s home is in the heart of the historical centre, just few steps away from the gorgeous Villa Borghese park and not too far from the Baths of Diocletian. Our Cesarina’s ancestors moved from Piemonte to the capital after the birth of the Kingdom of Italy, although Flavia also has Jewish origins.

In fact, her cuisine owes its inspiration from the blend of Jewish and Roman traditions, a meeting she explains as “able to create a lucky and inseparable marriage, especially thanks to the culinary authenticity of both cultures”.

The secret of the Cesarina
My ancestors have Piemontese and Jewish origin: in my dishes you can sense the blend of these traditions with roman culture.

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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