Le Cesarine


  • Panissa (chickpea fritters), anchovies and onion foccacia 
  • Cream of chickpeas in a "zimino" reduction
  • Stockfish stew
  • Ligurian-stye radicchio with tomatoes and potatoes
  • Sweet pumpkin pie

Refined selection of local wines


This amazing Taste Experience in Liguria begins with a rich antipasto. Francesca serves a typical 'Panissa condita’, delicate polenta made with chickpea flour, served with anchovies in oil and, to complete this fantastic entrée, a tasty onion focaccia.

Continuing this tour of the region's traditional flavors, our Cesarina moves straight to the second course with her delicious 'stocche accomodou' - stewed stockfish (dead fish era un po’ lugubre!! hahaha) - and Ligurian radicchio with tomatoes and potatoes on the side. 

To conclude, a truly delicate dessert: a sweet pumpkin cake, which is stunning in terms of both looks and taste!


  • Wheelchair-accessible

  • Vegetarian option

  • Pet-friendly home

  • Dinner only

Our Cesarina Francesca lives in a cosy modern building situated in the hills of Albaro, a residential neighborhood in Genova. This area, until 19th Century, was full of vegetable gardens, which were really important for supplying the city’s port, which is nearby.

Francesca's home is modern and full of light. Our Cesarina takes great care of the decorations of her dinner table: traditional tablecloths and fresh-cut flowers from her own garden are always present. A perfect setting for a perfect cuisine!

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information