Rita offers a Taste Experience that pays homage to the ancient "Sicilian Sapuri" or flavors. It starts with an appetizer that brings to the table some of the most famous and delicious products of island cuisine: Panelle, arancinette and sfincionello, true specialties of the local street food cuisine. We also have crunchy bruschetta with tomato and basil, eggplant caponata and seasoned olives.
As a first course, the Cesarina offers a rich timbale of baked anelletti: a dish made with Sicilian 'anelli', small ring-shaped pasta which are a staple of Palermo's traditional cuisine. We continue this journey through the flavors of Sicily with Palermo-style braciolone, a roast stuffed with potatoes and battered fried vegetables, accompanied by a fresh, seasonal mixed salad.
Lastly, a delicacy of traditional Sicilian desserts, which is famous all over the world: Sicilian cannoli. These crunchy tubed of fried pastry are filled with ricotta, and are accompanied by almond biscuits and cake with oranges.