For the starter, we have a selection of Le Marche’s delights: Daniele serves a classic panzanella salad, a dish that is often served in the central regions of Italy, which is made with stale bread, red onion and basil. This is followed by a delicious zucchini parmigiana, and a salad of mushroom, cherry tomatoes and shards of young pecorino cheese known as ‘primosale’.
After this rich and varied starter, we have two first courses. First, Daniele serves maccheroncini di Campoglione, which are small pasta shapes typical to the area which are served in lemon and ham. We also have tasty ravioli filled with ricotta and ‘erbette’ leaves, served in a tomato and basil concassé. For the second course, our Cesarino serves rolled roast turkey with frittata, vegetables, cream of carrot and onion, and a fresh salad on the side.
To finish on a refreshing note, Daniele opts for a delicate peach semifreddo.