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Le Cesarine

Summer in Naples

Napoli / Campania

La Cesarina

Germana welcomes you to the wonderful city of Naples. Her house is located in a perfect location, within easy reach of the most important points of interest such as the Catacombs of San Gennaro or the Museum of Capodimonte, that has one of the most amazing views of the city. A passion for cooking and love of her regional traditions… That's what makes Germana a real expert of Neapolitan cuisine!

The secret of the Cesarina


translation in progress

Refined selection of local wines


Germana offers a particularly colourful and lively menu, that really celebrates the traditional ingredients of the Parthenopean cuisine.

Our Cesarina serves a starter that is a real journey through the different flavour notes of her region's typical cheeses, such as 'ricottine' and cherry tomatoes stuffed with smoked Provola. The appetizer that stimulates your palate in preparation for a fantastic first course, 'spaghetti alla positanese,' with anchovies, courgettes and 'del Monaco’ cheese.

Germana’s second course will impress you with a fried Paranza, which makes the most of the catch of the day. This is a treat that will please any seafood lover, and is served accompanied by aubergines, peppers, onions, courgettes and baked squash blossoms 'au gratin'.

To conclude this spectacular menu, a light and delicate dessert with a special ingredient: 'gelo di anguria’, a watermelon dessert - perfect for a warm summer’s day.



  • Participate in dishes preparation

  • Vegetarian option

  • Wheelchair-accessible

Cesarina's Reviews

Germana and her friends made us feel very welcome. The food was great - a true italian treat, and the setting in an italian, beautiful home completed the experience. We've had a great evening and would absolutely reccomend dinner at Germanas place.


Published 18/11/2017


Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser