Le Cesarine

Menu

  • Sardines in “saor”
  • Pasta with fasolari
  • Cuttlefish in broth
  • Radicchio from Trieste
  • Jam omelettes



Refined selection of local wines

Description

The Adriatic is not very far, about twenty kilometres. That is part of the reason why Alessandra chooses to inaugurate this taste Experience dedicated to Friuli’s traditions with a typical seafood starter. In fact, sardines in “saor”, meaning served wth sweet and sour onions, are brought to the table. The flavour is delicate and unique.

We continue with sea flavours, since our Cesarina serves pasta with fasolari as a first course. These delicious mollusks are fished in the area of the Alto Adriatico and are often served in Friuli. If you have already been conquered by the freshness of the fish, not to worry: there is still time for delicious cuttlefish in broth, enriched with the taste of garlic and perfumed with wine. A simple but succulent recipe which Alessandra delivers with superb radicchio from Trieste.

To finish, dessert. Our Cesarina gives us a taste of her abilities having us tra one of her jams, which which she stuffs some delicious sweet omelettes.

Services

  • Participate in meal preparation

  • Wheelchair-accessible

  • Vegetarian option

  • Pet-friendly home

The slovene border is about three kilometers away. Alessandra welcomes us to Cormòns, a small centre which lies at the feet of mount Quarin in the province of Gorizia. A town of little more than 7 thousand inhabitants but with a millenial history, which dates back to the Roman age, when a military base rose on these lands.

Cormòns is a border land, and its multi-ethnicity reflects in its cuisine with Austrian, Hungarian, Slovenian, Jewish and Venetian influences. And Alessandra’s menus, cooked with organic ingredients from her husband’s vegetable garden or with home made products, are a perfect synthesis of the meeting of these different cultural roots.

The secret of the Cesarina
My secret? I only use organic ingredients, grown in my husband’s vegetable garden. And when I have time, I make delicious jams.

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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