Cormòns is a border land, and its multi-ethnicity reflects in its cuisine with Austrian, Hungarian, Slovenian, Jewish and Venetian influences. And Alessandra’s menus, cooked with organic ingredients from her husband’s vegetable garden or with home made products, are a perfect synthesis of the meeting of these different cultural roots.
The secret of the Cesarina
My secret? I only use organic ingredients, grown in my husband’s vegetable garden. And when I have time, I make delicious jams.