• Fassone veal tartare with fruit and hazelnuts
• Langhe salad with robiola, chopped hazelnuts, and fruit
• Lavender-scented tagliatelle
• Beef stew with herbs
• Bùnett dessert
Refined selection of local wines
Our Cesarina's home is surrounded by a splendid panorama, one of gently rolling hills, covered with rows of grapevines. Just looking out the window summons up the delicate and intense flavors that are to come. Sure enough, Elisabetta's Taste Experience opens with a delicious Fassone veal tartare, succent raw meat, which is topped with a pairing of fruit and hazelnut slivers. The fruit and nut combination also appears in the other appetizer, a Langhe salad with 'robiola', a creamy cheese characteristic of the area.
But the best is yet to come: for the first course, Elisabetta serves tagliatelle, delicately scented with lavender. The carefully homemade pasta is perfectly enhanced by the flower's subtle aroma. Next, a sumptuous beef stew with herbs. The meat is marinated for a long time, immersed overnight in red wine and aromatic herbs, then cooked for several more hours, resulting in an intensely flavoured and tender dish.
In closing, our Cesarina brings to the table a delicious chocolate bùnett, a creamy dessert characteristic of the Langhe, enriched by sweet caramel and the warmth of rum.