Are you ready for a lively and flavoursome introduction to Turin? You’re in good hands with Cesarina Gisella, who offers a menu that will take you on a tour of the city’s exciting traditional flavours.
To start, our Cesarina serves a colourful and light starter of stuffed eggs - she expertly adds a touch of pink to the whites using a beetroot marinade.
Next, we have a traditional Piedmontese first course, ravioli made with freshly homemade egg pasta, filled with spinach, ricotta and parmesan. The second course is another traditional favourite, “tonno di coniglio”, a typical countryside recipe of rabbit gently infused with spices and garlic. This is accompanied by a fresh mixed salad topped with leek and walnuts.
To conclude this rich menu, our Cesarina serves panna cotta, drizzled with an indulgent gianduja glaze… An unmissable treat!