The Taste Experience offered by our Cesarina is based on the ingredient par excellence of the Piedmont tradition. The appetizer provides a clue: Mirella brings the Veal Tonnato to the table, made the old-fashioned way, a dish that is the pride of local cuisine. The meat, cooked over low heat and flavored with white wine, is then covered in a mayonnaise sauce enriched with celery and carrots, for a tender and delicious result.
The choice for a first course is, on the other hand, the Plin Ravioli with gravy, irregular egg pasta shapes with a delicate flavor. The second course is braised meat in red wine, a dish as delicious to enjoy, as it is time-consuming to prepare. The meat is marinated with red wine and spices, before being slow-cooked for several hours. This recipe is one of the most popular and representative of the Piedmont tradition, and is made from a local cattle breed, the Fillone. As a side dish, Mirella offers 'sweet and sour' onions prepared with a sugar and balsamic vinegar dressing.
Finally, a Peach Melba with amaretto cookies, a fruit-based dessert made by baking peaches in sugar and crumbling almond cookies over the top.