Le Cesarine

Menu

  • Bocconcini of Campania Buffalo Mozzarella, Cured Raw Avellinese Ham, Montella Ricotta, typical Salami of Monte Terminio, homemade Pickled Vegetables (eggplant and baby artichokes)
  • Conchiglioni shells stuffed with ricotta and smoked cheese in tomato sauce (homemade sauce)
  • Braciole Veal Chops
  • Grandma Nunzia's Eggplant Parmigiana
  • Grandma's  Apple Cake

Refined selection of local wines

Description

Fortunata takes us on a journey through the flavors of Campania, and does so by opening her Taste Experience with one of the best known local products of this region: buffalo mozzarella. This is only the beginning, however - to complete the appetizer, the table will be filled with typical Avellinese cured raw prosciutto ham, ricotta from Montella, Monte Terminio salami, and delicious homemade pickled vegetables, eggplant and baby artichokes.

As a first course, delectable 'conchiglioni' pasta shells with a ricotta and smoked cheese filling, served with strictly homemade tomato sauce. For the second course, Fortunata offers veal chops and eggplant parmigiana, an elaborate dish very popular in local cuisine, which she prepares according to the recipe inherited from her Grandmother Nunzia.

We sweetly end the Taste Experience with a delicious apple cake prepared, once again, according to Grandma's recipe.

Services

  • Participate in meal preparation

  • Wheelchair-accessible

  • Vegetarian option

  • Pet-friendly home

  • Cesarina speaks English

Baronissi is in the middle of the Irno Valley between Salerno and Avellino. The ancient local recipes use the local produce of both areas, particularly renowned for its cheeses: mozzarella for example, the crowning achievement of Italian cuisine, loved around the world, as well as hand-made ricotta, which, in this valley, has been traditionally one of the simple and wholesome food for entire families.

It is here, that we find Cesarina Fortunata, who, with her great culinary experience, exalts the excellent Campania cuisine by offering recipes that are still handed down from mother to daughter, with the hope of never losing the traditional Sunday lunch with the whole family.

The secret of the Cesarina
I prepare the typical Campania dishes according to recipes that have been handed down by my grandmother Nunzia

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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