Baronissi is in the middle of the Irno Valley between Salerno and Avellino. The ancient local recipes use the local produce of both areas, particularly renowned for its cheeses: mozzarella for example, the crowning achievement of Italian cuisine, loved around the world, as well as hand-made ricotta, which, in this valley, has been traditionally one of the simple and wholesome food for entire families.
It is here, that we find Cesarina Fortunata, who, with her great culinary experience, exalts the excellent Campania cuisine by offering recipes that are still handed down from mother to daughter, with the hope of never losing the traditional Sunday lunch with the whole family.
The secret of the Cesarina
I prepare the typical Campania dishes according to recipes that have been handed down by my grandmother Nunzia