Le Cesarine


  • Erbazzone, artisanal salami with fried gnocchi morsels and parmigiano reggiano with balsamic vinegar from Reggio Emilia
  • Green tortelli with butter and sage
  • Roast rabbit Reggio Emilia style with roast potatoes and a seasonal mixed green salad
  • Zuppa inglese and crostata

Refined selection of local wines


Zoia welcomes us to her home with the typical antipasti of the area: we start with 'erbazzone', a traditional savory cake served with parmigiano reggiano shavings and balsamic vinegar from Reggio Emilia, accompanied by fried gnocchi morsels and artisanal salami.

For the first course, our Cesarina serves homemade green tortelli seasoned with butter and sage. As a second course, we have a tasty roast rabbit cooked in the Reggio Emilia style with traditional balsamic vinegar from Reggio Emilia. This is served with two side dishes: roast potatoes and seasonal mixed green salad.

For a sweet finish, we have a classic homemade 'zuppa inglese' and a fragrant crostata pie, prepared according to an old family recipe.


  • Participate in meal preparation

  • Wheelchair-accessible

  • Vegetarian option

  • Pet-friendly home

Zoia, a Cesarina from Vezzano, in the province of Reggio Emilia, welcomes us in her beautiful home to let us discover the typical flavors of the local cuisine.

The cuisine of Reggio Emilia is a faithful mirror of a land rich in traditions and flavors. It is a gastronomy born of two authentic elements produced in a natural and simple environment. Zoia knows how to bring out the best from the products of her land, and she takes care of her farmyard animals with love.

The secret of the Cesarina
I take care of my farmyard animals with love.

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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