Our Cesarine is a spokesperson for this region’s produce, although she is originally from Milan. Her love of cooking was passed down by her father, uncle and grandfather, who she loved preparing meatballs and traditional dishes with on festival days. Her exemplary cooking technique played a part when she met her husband, who was blown away by her food. Together, they love travelling and tasting new food wherever they go.
The secret of the Cesarina
My husband and I are passionate cooks, and we always make sure to get our olive oil from Sicily and Puglia directly from their producers. The oil’s taste is absolutely unrivalled.