Maria has had a lifelong career as a chef in a famous local osteria. Now that she’s retired, she has time to dedicate herself to perfecting her favourite dishes, shaping her passion for cooking through a range of culinary activities. She loves organising buffets, banquets, and - of course - being a Cesarina!
The secret of the Cesarina
I always steam locally sourced vegetables, because it is the best way to preserve their vitamin and mineral content and lock in nutrients. I love taking their fresh taste to the next level with spices, aromatic herbs and my local cold-pressed, extra-virgin olive oil.