The rural culture, which is also deeply enrooted in our Cesarina’s family history, is still kept alive today, especially in the kitchen. And Patrizia’s menu is no exception, as she assimilated this inestimable culinary patrimony thanks to her grandparent’s teachings. On her table you will never miss the products typically from around Reggio, beginning with pork meat. Then, our Cesarine accompanies these products with an accurate local wines selection: “In 2013 I also obtained the sommelier diploma, and this encourages me to be meticulous in the choice”.
The secret of the Cesarina
I love my land, so rich of traditions and so beautiful to live in.