Le Cesarine

  • 3 lessons
  • 6 x lesson

The family recipes from Bologna

Bologna , Emilia Romagna

Description

Each lesson in this course includes the preparation of a full course lunch; we will cook dishes of the Emilia Romagna region, made from products and recipes based on my family's traditions.

What's included
in the course

  • Equipment,
    apron

  • The course will be held at the Cesarina house

Book the course

Log in or sign up, select the lessons in which you are interested at,
choose a date and then book.

1

Minestra nel Sacco soup, zucchini with milk, Bensone

Costo: € 83,00

2

Crescentine, meatballs, Tenerina cake

Costo: € 83,00

3

Vegetable pie, stuffed cabbage parcels, Angelica cake

Costo: € 83,00

Queen Margherita was the bride of King Umberto I who reigned from 1878 to 1900; the people of Bologna dedicated the most important park in the city to her, which is still known as the “Margherita gardens". On the eastern edge of the park is the house of Luisa who, together with her mother Maria Teresa, cultivates the typical flavors of the Italy of those days. Today, Luisa presents typical Bolognese dishes with the flavor of a voyage in the “nice times of the past”, when horses and carriages traveled through the Margherita gardens.

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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