Aurelia was born and grown up in Friuli, but soon she decided to move to Piedmonte, on the traces of the past of her family. In fact, she arrived at Alessandria, the place where her mother went from, and that became land of adoption also for our Cesarina. A city that literally fascinated Aurelia, enchanting her with centuries of history given from architecture, especially from the ancient palaces of the 1700s.
This history reflects also in the local traditional cuisine, assimilated by our Cesarina step by step, dish after dish, in a journey through the past of her family and these zones. In fact, on her table are never missing the typical elements of Piedmontese cuisine, this one born from the intersection the of two different cultures of the territory: the noble one from Casa Savoia, and the poor but sturdy one from the farming reality.
The secret of the Cesarina
On my table both my family recipes and dishes from the Piedmontese traditions met