Pachino, the town of Cesarina Giuseppina, knicknamed Pinella, is one of the southernmost towns in Italy, a place that is warmed by the rays of the sun, more than any other.
Close to the African coast, the foamy waves of the sea rich in fish, feed a culinary tradition characterized by the spicy fragrance of Mediterranean herbs, the heady taste of strong, dark wine and the flavor of the renowned tomatoes. Although young, our Cesarina’s stories allow us to relive the traditional family atmosphere, just as her dishes pay homage to the intense flavors of her area.
The secret of the Cesarina
I enhance the flavor of my dishes with extra virgin olive oil produced from our land