Paola lives in this picture postcard setting, all around here are green fields, larch woods and typical alpine architecture cabins. Her cuisine represents the soul of this border land: on the one hand its reminds us of the most authentic flavours of the Friuli region traditions, while on the other it is influenced by the territories across the alps: strudel, fried cornmeal mush and ravioli all mix together in one menu, almost a testimony of the meeting of the different people and cultures that have characterized these territories over the centuries.
The secret of the Cesarina
I only use organic ingredients, sometimes grown directly in my vegetable garden. I really care about the genuine flavour of my dishes.