Their menu is full of typical Milanese flavours. All the recipes use local produce, and have roots in historical Milanese peasant foods. The Lombardia region produces a great deal of game, poultry, beef and veal, as well as being famous for the its many cheeses, including favourites such as gorgonzola and mascarpone. This abundance of ingredients offers us a varied and intense cuisine, opening the doors to a world of delicious dishes.
The secret of the Cesarina
My search for popular traditions is at the heart of my dishes.