To begin this Taste Experience, Mirella prepares a typical delight of local cuisine, crepes with herbs and Murazzano cheese. The dish shows off the finest Piedmontese ingredients: herbs, such as Catalonia chicory or other leafy green vegetables, and fresh, creamy sheep’s cheese.
Later, as the first course, another timeless classic makes its appearance at the table. We are talking about the Plin Ravioli, small pasta parcels sautéed in butter and sage, a delight for even the most discerning of palates. Next, the Rabbit 'Rolata', with a ham stuffing. This is a dish that is part of the Piedmont folk culture and our Cesarina serves it along with a dish of oven-roasted potatoes.
No Taste Experience is complete without a good dessert. It's time for a Peach Melba with amaretto cookies, one of the most famous desserts of Piedmont, made by baking peaches in sugar and accompanying them with the delicate crunch of the almond cookies.