Le Cesarine


  • Mortadella mousse with crescente
  • Tagliatelle al ragù
  • Galantina di carne and seasonal vegetables 
  • Roast potatoes 
  • Tenerina chocolate cake

Refined selection of local wines


You just can’t visit Bologna without trying mortadella, so Paola has decided to serve it as an antipasto, as a traditional mousse accompanied by crescente, a classic flatbread typical to the region. 

Keeping with the theme of local classics, Paola serves tagliatelle al ragù for the first course, a simple but hearty dish that is loved the world over. Next, we have a tender galatina, a typical sausage dish served with seasonal vegetables. On the side, we have some delicious roast potatoes.

To finish, Paola serves a chocolate-lover’s dream dessert - ladies and gentleman, may I present… the Tenerina cake!


  • Participate in meal preparation

  • Vegetarian option

  • Pet-friendly home

  • Dinner only

Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. 

In this gorgeous and tranquil location, our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.

The secret of the Cesarina
“I love cooking, because it brings together family traditions and the joy of sharing food with other people”. 

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information