Assunta and Rosanna have known each other for years and years. They are both teachers at a local middle school, where they got to know each-other and became the best of friends, finding out they had a strong passion in common: cooking. Together they offer some of the foundations of the Neapolitan tradition: on the one side the passion for past and present great cooking, on the other the attention to an always warm and welcoming reception, a trait of Naples and its people.
Our Cesarine welcome us into a beautiful house in the historic Santa Lucia district, just a few steps away from Caracciolo seafront, which opens onto the splendid Neapolitan gulf. In this lovely location Assunta and Rosanna guide us through the discovery of Campania’s culinary culture, which is a mix of rich local traditions and international influences.
The secret of the Cesarina
Our philosophy is all about eating well, even with your eyes.