Starting from Verona, following narrow streets that flow through the fields, crossing pretty villages, we arrive at Bussolengo, the city where Maria Grazia lives with her family.
Born in Umbria, our Cesarina has lived in Milan for a long time and for two years in the United States; today she welcomes us in her spacious, eclectic and whimsical home, complete with a lush garden. The culinary tradition handed down, generation to generation, is that of the Veneto region, and the ingredients strictly originate from her garden; so do the olives, jams, soups, eggplants and mushrooms marinated in oil that add an authentic flavor to her dishes, paying tribute to the traditional cuisine of Verona.
The secret of the Cesarina
The produce from my garden provides a unique and authentic flavor for my dishes