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Le Cesarine

The many sides of Rome's cuisine

Roma / Lazio

La Cesarina

Claudia takes us on a journey of discovery through the many sides of Roman cuisine, from the Jewish influence to the countryside traditions that have shaped the city’s flavours and typical dishes. Despite having a busy career as an accountant, Claudia has always made an effort to dedicate her spare time to honing her cooking skills, and writes a fantastic cooking blog to share her ideas with the world. 

Her home is in the green and leafy suburbs of Rome, but within easy reach of the historical centre. She is lucky enough to have a large terrace, which is perfect for hosting guests when the weather is nice surrounded by mediterranean plants and a stunning view.

The secret of the Cesarina


  • Anchovy and escarole tartlet
  • Tagliatelle alla vignarola
  • Lamb in herb marinade
  • Mixed salad with pecorino cheese cream 
  • Lemon and mint sorbet 

Refined selection of local wines


Our journey through the flavours of traditional Roman cuisine begins with a delicious anchovy and escarole tartlet, a starter which demonstrates the meeting of Jewish and Roman cultures, a marriage of fresh fish and (tonality?) of the escarole, for an appetising beginning to this Taste Experience. 

Next, we have a classic of the Lazio region’s cuisine, tagliatelle “alla vignarola”, fresh egg tagliatelle in a rich vegetable sauce. Next, we have herb-marinated roast lamb, which gives a fresh and fragrant touch perfect for the summer months. This is served with a fresh raw vegetable salad, with a scattering of pecorino cheese, encapsulating the flavours of Rome’s cuisine. 

For dessert, we have a refreshing lemon and mint sorbet. Perfect!


  • Participate in dishes preparation

  • Vegetarian option

  • Cesarina speaks English

  • Wheelchair-accessible

  • Pet-friendly home

Cesarina's Reviews

Un amico mi ha consigliato di andare a cena da Cesarina Claudia per fare un’esperienza diversa dal solito ristorante. Aveva ragione, l’atmosfera e la sua ospitalità hanno fatto la differenza, oltre ovviamente all’ottimo menù.    

Gaetano N. from Agrigento

Published 26/02/2017


Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser