“Born from a dream of love and a thought of beauty”: this is how Giovanni Pascoli defined Pienza, a town hidden deep in the Valdorcia that Pope Pio II transformed from a medieval hamlet to a pearl of the Renaissance in XV century. Surrounded by the beautiful hills of Tuscany, Angela offers you a taste of the inebriating colours and scents of her region. She is a descendant of a family of merchants that began farming the area in the twentieth century.
At Angela's table, you can admire an enchanting panorama, whilst tasting the finest Tuscan cuisine. These flavoursome recipes are of humble origins, and Angela prepares them with love using freshly-picked produce from her own garden.
The secret of the Cesarina
Thanks to the oil from my region I can give dishes a unique and authentic taste.