Le Cesarine


  • Roman ricotta cheese with honey and nuts
  • Pennette rigate pasta in Carbonara sauce
  • Salted cod with peppers
  • Chicory, twice fried or in a vinegar sauce
  • Chocolate and ricotta 'crostata' tart

Refined selection of local wines



  • Participate in meal preparation

  • Vegetarian option

“My family and relatives all work in restaurants - we all do!” If you want to talk about cooking, Michela is certainly born into it, and she’s been a passionate chef for her entire life. 

She’s originally from Campania, but has been living in Rome for many years. She lives in a spacious and welcoming apartment in the quiet, leafy suburbs of the city, not too far from the historic centre and the Vatican museum. Her menu is full of Rome’s culinary delights, as well as some typical dishes from her own region in the South of Italy.

The secret of the Cesarina
"My menu reflects my origins, both Rome and Campania."

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information