Assunta welcomes us in an authentic "paradise on earth". How else to describe Meta, a small town of the Sorrento peninsula overlooking the Gulf of Naples: green hills planted with walnut and olive trees that descend to the turquoise sea and, in the distance, the silhouette of the island of Ischia.
Our Cesarina's dishes sum up the heart of this land. Getting in the kitchen, for Assunta, means diving into family tradition and local history. An example? The sweet and sour dishes, which Assunta has rediscovered collecting and experimenting with almost-forgotten recipes.
The secret of the Cesarina
I want to investigate the past to rediscover the flavors of these lands