We can taste these intense and refined flavours in the fascinating rural setting around Maria Luisa’s house. In fact, our cook welcomes us to Scansano, a small town in the Grosseto province. In between its sweet hills we can taste the typical Tuscan cuisine recipes, full of cold-cuts and cheeses.
The secret of the Cesarina
I spent my childhood in the countryside with my grandparents and I owe them all that I have learnt: my grandmother taught me to cook, whilst my grandfather to grow a vegetable garden.