Le Cesarine


  • Selection of cold cuts, tuscan pecorino cheese, fried polenta and crostini (with mushrooms, ragu or spleen)
  • Bean soup with handmade tagliolini pasta
  • Savoy cabbage, sausage and pancetta casserole
  • Homemade bread
  • Cantucci biscuits with Vin Santo

Refined selection of local wines


Maria Luisa begins with an antipasto of locally-sourced cold cuts, pecorino cheese and fried polenta, as well as a place of croquettes with either mushroom, ragù or spleen pâté.

Next, our Cesarina opts for a hearty bean soup with handmade tagliolini pasta. Then for the second course, we have a sausage, pancetta and cabbage casserole; this local speciality is bursting with flavour, and Maria Luisa achieves the perfect balance of flavours. On the side we have freshly homemade bread that she prepares in her kitchen on a daily basis.

For dessert, Maria Luisa serves Cantucci biscuits with a glass of Vin Santo – a truly Tuscan finish.


  • Participate in meal preparation

  • Vegetarian option

  • Pet-friendly home

Maria Luisa was born and raised in the splendid Tuscan countryside. Her childhood was spent in close contact with nature and following farm-life rhythms. Her grandfather teaches her to grow vegetables when she is still a little girl, and shortly after she starts helping her grandmother in the kitchen. Cooking is a real passion that our Cesarina has nurtured over the years, in a journey along her territory’s traditions that still continues today.

We can taste these intense and refined flavours in the fascinating rural setting around Maria Luisa’s house. In fact, our cook welcomes us to Scansano, a small town in the Grosseto province. In between its sweet hills we can taste the typical Tuscan cuisine recipes, full of cold-cuts and cheeses.

The secret of the Cesarina
I spent my childhood in the countryside with my grandparents and I owe them all that I have learnt: my grandmother taught me to cook, whilst my grandfather to grow a vegetable garden.

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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