Le Cesarine


  • Stuffed boneless chicken slices
  • Creamy risotto made with in season vegetables
  • Rustisciada, veal and sausage stew
  • Warm apple pie with ice cream

Refined selection of local wines


Our Taste Experience following the Lombard tradition begins with a dish typically from Milan. Luisa serves a chicken 'galantina in gelatina', thinly sliced chicken with a rich pork, veal and pistacchio stuffing; an original starter with a delicious combination of flavours. 

For the first course, Luisa opts for a creamy seasonal vegetable risotto. The combination of butter, warm rice and fresh vegetables is a real delight. For the second course, Luisa serves a traditional 'rusticiada', a veal and sausage stew. This is a dish from the farming tradition, and the succulent meat is complimented by onions for a simple and satisfying dish. 

To finish, one of the most classic local desserts. Our Cesarina picks a warm apple pie for its unmistakable home-made aroma. Playing on contrasts, she decides to serve it with fresh cream custard flavoured ice cream.


  • Participate in meal preparation

  • Vegetarian option

  • Pet-friendly home

Luisa is originally from Milan, but has lived in the area surrounding Padova for years. Her love for her hometown is still strong, despite the fact she moved away. This Cesarina has a true passion for local traditions, which she certainly expresses in the kitchen.

Their menu is full of typical Milanese flavours. All the recipes use local produce, and have roots in historical Milanese peasant foods. The Lombardia region produces a great deal of game, poultry, beef and veal, as well as being famous for the its many cheeses, including favourites such as gorgonzola and mascarpone. This abundance of ingredients offers us a varied and intense cuisine, opening the doors to a world of delicious dishes.

The secret of the Cesarina
My search for popular traditions is at the heart of my dishes.

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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