Angela’s house is in the well-known De Ballis Palace, a splendid historic monument in the city of Alcamo with a peculiar tower. In this picturesque setting, we meet our Cesarina: Angela proposes a Taste Experience which is both a handing down of family knowledge and a trip back into Sicilian culinary traditions.
The 'crossroads' of the Mediterranean, Sicily boasts of a culinary tradition rich in fusions and influences that continue to live in its typical regional dishes. Angela shows us the gestures and rituals of her culinary knowledge with a desire to share the precious patrimony of the typical recipes of the Trapani area and relive the memories of her childhood.
The secret of the Cesarina
I obtain a precious extra virgin oil from the green and black olives of our olive trees.