Andrea discovers his love for cooking during a period abroad, in Australia. It was only there, a thousand miles far from his home, that our Cesarino perceived the call of the traditional Piedmontese culinary art.
Andrea so started experimenting, increasing this new love to the sound of recipes. Once he came back to Italy, in province of Cuneo, he enrolls in professional cooking classes. In this way has born an excursus into the history of his land, that continues day by day. A proper dive into the discover of his roots, that is shared with his guests.
The secret of the Cesarina
Dishes becomes more tasty if baked in the wood-burning oven