Crostini are the perfect way to start off any Tuscan taste experience. Alessandra prepares them according to her grandmother’s recipe, using a special blend of herbs for a truly fragrant starter.
Next, we have the comforting flavours of a bean soup with ‘garfagnino’ spelt, a grain typical to the area which works perfectly with beans. For the second course, our Cesarine serve ‘rovelline rifatte’, veal fillets, which are served “alla lucchese”, fried and covered in a delicious sauce. On the side, we have a flavoursome vegetable tart.
To finish, they serve a ‘zuppa lucchese’ dessert, which is made using a traditional circular ‘buccellato di Lucca’ cake topped candied fruit peels.