We inform you that this website uses cookies to improve your experience. By continuing to browse, you accept use of these cookies. Find out more here.

Ok, hide this message 

Le Cesarine

Traditions of Milan

Milano / Lombardia

La Cesarina

Milan is a versatile and dynamic city, one of the world’s fashion capitals, and has a local cuisine full of intense and refined flavours. It’s a city that is certainly worth exploring! Laura welcomes us into her beautiful home which looks over the park of Ticello, in a calm corner of the city. 

Our Milanese Cesarina loves spending time in the kitchen, and serves up a sophisticated take on milanese cuisine, surprising her guests with the wonderful flavours of her city. 

Guests at her house should be ready to enjoy some unexpected flavours!

The secret of the Cesarina
"My kitchen table is always ready to welcome both expected and unexpected guests!"


  • Courgette parmigiana with olive oil and basil 
  • Milanese risotto with a parmigiano crust
  • Cotoletta alla milanese with cherry tomato 'cremolada'
  • seasonal vegetables
  • Strawberry tiramisù with white chocolate shards and strawberry coulis 

Refined selection of local wines


Laura amazes her guests from the outset, and serves a starter bursting with fresh flavours: a courgette ‘parmigiana’ with oil and basil, the perfect way to begin this taste experience. 

For the first course, she serves a milanese risotto with a parmigiano reggiano crust. You can’t visit milan without sampling the ‘risotto giallo’, which takes its yellow colour from saffron. 

The second course offers another taste of Milan, with a ‘cotoletta’ with a cherry tomato cream, accompanied by a side dish of seasonal vegetables. 

Finally, we have a sumptuous dessert, tiramisù with and shards of white chocolate, drizzled with strawberry coulis. Absolutely sublime!


  • Participate in dishes preparation

  • Vegetarian option

  • Cesarina speaks English

  • Wheelchair-accessible

Cesarina's Reviews

Warm, welcoming and great experience.

Tim Finnegan from USA

Published 31/10/2017


Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser

You may also like