Alessio and Simone welcome us in their cozy home, in the heart of Chianti, that wonderful corner of land that stretches for almost twenty kilometers, located between Florence, Siena and Arezzo: a soft territory made up of hills and valleys cultivated with vines and olive trees, a fascinating hilly area, the absolute protagonist with its colors, its aromas and its fruits.
In this exceptional setting, we can taste the flavors of the region, accompanied by a classic product of these areas, Chianti wine. The pillars of this culinary tradition are cheese and meat, which are combined thousands of different recipes, all absolutely delicious. In Tuscany, vegetables and local produce are also always plentiful, a testimony to a cuisine rooted in folk tradition.
The secret of the Cesarina
"Wine is essential for us: we use it to accompany meals, of course, but also to flavor recipes."