Le Cesarine


  • Cherry tomatoes stuffed with tuna and capers
  • Roman Tonnarelli pasta with 'cacio e pepe' cheese and pepper sauce
  • Cuttlefish with peas
  • Romanesco broccoli in vinegar
  • Ricotta and visciole cherry 'crostata' tart

Refined selection of local wines


Michela lives in Rome, but her family is originally from Campania in the South of Italy. In Michela’s menu, the flavours of the two come together in a perfect combination. 

Starting with the antipasto of cherry tomatoes stuffed with tuna and capers, a pairing of strong flavours with truly appetising results. 

Next, we have a typical Roman pasta, tonnareli, in a ‘cacio e pepe’ sauce, an iconic dish from the capital. Then, for the second course, we have cuttlefish with peas, accompanied by romanesco broccoli all’agro (dressed in lemon and olive oil).

Finally, for a perfectly sweet finish, we have an inviting ricotta and cherry tart. 


  • Participate in meal preparation

  • Vegetarian option

“My family and relatives all work in restaurants - we all do!” If you want to talk about cooking, Michela is certainly born into it, and she’s been a passionate chef for her entire life. 

She’s originally from Campania, but has been living in Rome for many years. She lives in a spacious and welcoming apartment in the quiet, leafy suburbs of the city, not too far from the historic centre and the Vatican museum. Her menu is full of Rome’s culinary delights, as well as some typical dishes from her own region in the South of Italy.

The secret of the Cesarina
"My menu reflects my origins, both Rome and Campania."

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information