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Le Cesarine

  • 3 lessons
  • 6 x lesson

Working with dough

Bologna , Emilia Romagna


If you can make good pasta dough, your dish will be a guaranteed success: all first course Bolognese dishes are based on well-made or "well-stretched" pasta dough, as they say in Bologna. Here are three lessons on how to make handmade dough and the art of Emilia pasta dough.

What's included
in the course

  • Equipment,

  • The course will be held at the Cesarina house

Book the course

Select the lessons in which you are interested at,
choose a date and then book.


Yellow pasta dough, green pasta dough, tagliatelle with ragù sauce and strichetti with ham and peas

Cost: € 83,00


Tortellini, Romagna tortelli and balanzoni.

Cost: € 83,00


Lasagne and baked pasta rosettes

Cost: € 83,00

Queen Margherita was the bride of King Umberto I who reigned from 1878 to 1900; the people of Bologna dedicated the most important park in the city to her, which is still known as the “Margherita gardens". On the eastern edge of the park is the house of Luisa who, together with her mother Maria Teresa, cultivates the typical flavors of the Italy of those days. Today, Luisa presents typical Bolognese dishes with the flavor of a voyage in the “nice times of the past”, when horses and carriages traveled through the Margherita gardens.

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information