Anchovies with orange marinade

From appetizer to dessert, orange is an ingredient widely used throughout most of Italy for its versatility. Cesarino Fabio, for example, specializes in cooking fish dishes according to the culinary tradition of Grottammare ...

Read More


San Martino Biscuits

The biscuits of San Martino are flavoured with anise seeds and cinnamon and very hard to chew. In fact, they are often eaten with a sweet wine. Muscat, for example, is perfect for dipping the biscuits at the end of lunch.

Read More


The real Italian Spaghetti Pie (or Neapolitan spaghetti omelette)

Spaghetti Pie,  more generally called pasta omelette, is a gluttony of Neapolitan cuisine, usually created with leftovers and consumed during out-of-town trips.

Read More


Salviata – Sage “oven omelette”, an ancient Tuscan recipe

The Salviata is an ancient Tuscan dish, prepared with a few simple ingredients, according to the peasant tradition, while being at the same time very tasty and fragrant.

Read More


Handmade Linguine pasta

The Linguine are a type of long pasta, made of durum wheat flour. They belong to the same Genoese family as the Bavette and the Trenette (in Genoese dialect “trena” means “strings”). Unlike spaghetti, that have a round section, Linguine have a rectangular section;

Read More


Molise-style Caponata

La Caesar Salad is a US dish present in practically all the menus of Italian restaurants abroad, but in reality this salad, consisting of Romaine lettuce, croutons, Parmesan cheese, grilled chicken and topped with a sauce made of lemon juice, olive oil, eggs, garlic ...

Read More


Fresh flavours: gnocchetti with scampi, squid and cherry tomatoes

English translation in progress!

Read More


A truly Roman dessert: the ricotta and black cherry 'crostata'

English translation in progress!

Read More


A taste of times gone by: the cherry 'crostata'

English translation in progress! 

Read More


The fresh taste of Spring: courgette tart

English translation in progress!

Read More


A Easter lunch with a special touch

English translation coming soon! 

Read More


Perugia's signature cake: the Ciaramicola

English translation in progress! 

Read More


Cooking and love: Giovanni's story

English translation coming soon! 

Read More


Celebrating all women: the Mimosa Cake

The mimosa cake’s fresh and delicate flavour makes it the perfect celebration cake for International Women’s Day...

Read More


So soft, so delicious: Zeppole di Patate

English translation coming soon!

Read More