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Le Cesarine

  • 0 lessons
  • 6 x lesson

Neapolitan flavors

Napoli, Campania


Emanuela will help us to the discover of the dishes of her land: pasta and potatoes with Provola cheese, pasta "alla Nerano", vegetable balls, polpettone Neapolitan style, the classic "Mozzarella in carrozza" and pasta frittata. As a dessert, we will make a Caprese chocolate cake, a classic oven baked 'cassata' ricotta cake, and delicious 'pasticciotti' pastries filled with cream and cherries.

What's included
in the course

  • Equipment,

  • The course will be held at the Cesarina house

Book the course

Select the lessons in which you are interested at,
choose a date and then book.

Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food: flavors and fragrances are skillfully put together to tell the history and traditions of her region.

The secret of the Cesarina
My ability to be like a ‘mosaic’ can be seen in the perfect combinations of my dishes

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information